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An all-seafood and vegetable menu is served family style twice nightly and will change daily based on the produce our chefs select at the market and the fresh seafood our purveyors bring each morning.


Our five-course menu is $72 per person (including service but not including tax and wine). Dinner is served Tuesday through Saturday at 6:00pm and 8:30pm promptly. Because everything is served family style, we ask that you arrive on time.

We offer a la carte menu items, wine, beer and cider without a reservation at the open-kitchen bar from 5:00-10:00pm

We also offer a special Chef's Table experience for 6 people for $120 per person (not including tax and wine).  Please contact info@petitcrenn.com for a reservation.

We are happy to accommodate allergies and dietary restrictions with 72-hour notice.

A credit card is required to hold your reservation. Should your plans change, we require 48-hour notice. Cancellations made less than 48 hours before your reservations will be charged $72 per person.