Our five-course menu is $72 per person (including service but not including tax and wine). Dinner is served Tuesday through Saturday at 6:00pm and 8:30pm promptly. Because everything is served family style, we ask that you arrive on time.

We offer a la carte menu items, wine, beer and cider without a reservation at the open-kitchen bar from 5:00-10:00pm

We also offer a special Chef's Table experience for 6 people for $120 per person (not including tax and wine).  Please contact info@petitcrenn.com for a reservation.

We are happy to accommodate allergies and dietary restrictions with 72-hour notice.

A credit card is required to hold your reservation. Should your plans change, we require 48-hour notice. Cancellations made less than 48 hours before your reservations will be charged $72 per person.