Petit Crenn is a neighborhood restaurant inspired by Chef Dominique Crenn’s mother, grandmother and her home in Brittany, France.

Petit Crenn is open Tuesday through Saturday. 

Lunch is served with or without a reservation from 11 am - 2 pm. 

Dinner is served a la carte at the Chef's Counter without a reservation from 5 - 10 pm. 

Our five-course, $79 all seafood and vegetable menu is offered by reservation twice nightly at 6 pm and 8:30. Petit Crenn is a hospitality-included dining experience. No gratuity is expected at the end of your meal.

For parties of 6 or more, we also offer a Chef's Table experience for $200 per person.  To reserve this more extensive menu, please email or call us at 415-864-1744.

Buyouts and event requests can be sent to

Book your Petit Crenn reservation on Resy

Please note that we require 72-hour notice in order to accommodate any allergies or dietary restrictions. Because we work with very fresh and highly perishable ingredients, we require a credit card to hold your reservation. Should your plans change, we require 48-hour notice. 


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609 Hayes Street
San Francisco, CA 94102

Phone: 415-864-1744


Open Tuesday through Saturday
Lunch served from 11:00am - 2:00pm without a reservation.
Our 5-Course Dinner is served from 5:00pm - 10:00pm.
The Chef's Counter is open from 5:00pm - 10:00pm without a reservation.