Petit Crenn is open Tuesday through Sunday. Reservations become available 30 days ahead of time.
Our five course, seafood-forward tasting menu is available Tuesday through Sunday from 5 pm - 9:30 pm by reservation. When available, walk-ins are accepted on a first come serve basis.
All reservations receive the tasting menu. Reservations for the Chef's Counter feature side-by-side seating overlooking our open kitchen. Please allow approximately 2 hours for your tasting menu experience.
The cost of our tasting menu is $95 per guest, which includes service but not tax. We offer wine pairings for $70 and reserve wine pairings for $120. Our corkage fee is $40 with a maximum of two 750ml bottles.
Brunch is served à la carte from 11 am - 2 pm Saturday & Sunday, featuring French inspired breakfast fare. Reservations are recommended, but not required.
We are happy to accommodate dietary restrictions and allergies. When booking your reservation via Resy, please note them in the "special requests" section.
For parties of 5-6, please contact the restaurant directly at (415) 864-1744 or email email@example.com. Parties larger than 6 require a buyout of the restaurant. For buyout inquiries, please email firstname.lastname@example.org.
Because we work with very fresh and highly perishable ingredients, we require a credit card to hold your reservation. Should your plans change, we require 48-hour notice to cancel your reservation.
To purchase a gift card, please visit www.toasttab.com/petit-crenn/giftcards. For further questions, please e-mail email@example.com or call (415)864-1744.