Petit Crenn is a neighborhood restaurant inspired by Chef Dominique Crenn’s mother, grandmother and her home in Brittany, France.
Petit Crenn is open Tuesday through Sunday.
Lunch is served with or without a reservation from 11 am - 2 pm.
Dinner is served a la carte at the Chef's Counter without a reservation from 5 - 10 pm Tuesday through Saturday.
Our five-course, all seafood and vegetable menu is offered by reservation twice nightly at 6 pm and 8:30 (only 6pm seating on Sundays) for $87. Petit Crenn is a hospitality-included dining experience. No gratuity is expected at the end of your meal.
For parties of 6 or more, we also offer a Chef's Table experience for $200 per person. To reserve this more extensive menu, please email firstname.lastname@example.org or call us at 415-864-1744.
Buyouts and event requests can be sent to email@example.com.
Please note that we require 72-hour notice in order to accommodate any allergies or dietary restrictions. Because we work with very fresh and highly perishable ingredients, we require a credit card to hold your reservation. Should your plans change, we require 48-hour notice.