Petit Crenn is open Tuesday through Sunday.
Brunch is served a la carte from 11 am - 2 pm Saturday & Sunday, featuring French inspired breakfast fare. Reservations are recommended, but not required.
Our six course, seafood-forward tasting menu is available Tuesday through Sunday by reservation only. When available, walk ins are accepted on a first come serve basis.
The cost of our tasting menu is $95 per guest, which includes service but not tax. Wine pairings, carefully curated by our wine director, are available for an additional $70 per guest.
We are happy to accommodate dietary restrictions and allergies. When booking your reservation via Resy, please note them in the "special requests" section.
For parties of 5-8, please contact the restaurant directly at (415) 864-1744, or email firstname.lastname@example.org. Parties larger than 8 require a buyout of the restaurant. For buyout inquiries, please email email@example.com.
Because we work with very fresh and highly perishable ingredients, we require a credit card to hold your reservation. Should your plans change, we require 48-hour notice to cancel your reservation. Please allow approximately 2 hours for your tasting menu experience.
For gift cards: Click Here to Purchase a Petit Crenn Gift Card