A restaurant inspired by Chef Dominique Crenn’s Mother, Grandmother and home in Brittany, France.
Petit Crenn is open Tuesday through Sunday.
Lunch is served from 11 am - 2 pm.
From 5 - 7 pm Tuesday through Saturday, we offer a first come, first served Al la Carte menu at our Chefs Counter.
Our seven-course, seafood and vegetable menu is offered from 5:45 - 9:15 pm Tuesday through Saturday and Sunday night at 6pm for our dinner party. Our menu price is $87. Wine pairings, carefully curated by our wine director are available for an additional $65 per person.
Petit Crenn is a hospitality-included dining experience. No gratuity is expected at the end of your meal.
We also offer an extended Chef's Table Tasting Menu for $200 per person. To reserve this more extensive menu, or for buyouts and event requests please email firstname.lastname@example.org or call us at 415-864-1744.
For Stages, Employment and all other requests please email email@example.com.
Please note that we require 48-hour notice in order to accommodate any allergies or dietary restrictions. Because we work with very fresh and highly perishable ingredients, we require a credit card to hold your reservation. Should your plans change, we require 48-hour notice to cancel you reservation.
For gift cards: