Tucked into the edge of Hayes Valley, Petit Crenn is just one link in the living connection between Chef Dominique and her childhood memories in Brittany. Inspired by Northern California's dramatic coast, the seafood-forward tasting menu is prepared in an open kitchen anchored by a wood-fired grill.
We are grateful to be able to provide pickup meals for our community during these unprecedented times. We are following all the guidelines proposed by WHO, CDC, National Restaurant Association, and State and City Regulations and are fully committed to supporting our communities and their health. More than ever before, we are all in this together.
Precautions: Crowd control and social distancing protocols are in place. This includes separated pick-up lines, social distance markers, limited building capacity, window liaisons, and dedicated employee entrances and exits.
Prevention: All employees wear masks and gloves during food preparation. We offer online payment and are a cash-free zone.
Cleanliness: Our already-rigorous daily sanitization routine has intensified and thorough cleanings of the restaurant space are scheduled multiple times throughout the day.
Awareness: All health and safety updates are posted at the employee entrance. In addition, employees are being provided with updates in person and via email. We have instituted a thorough health and wellness procedure for our employees.
As a company, we are committed as always to excellence. We look forward to the moment when we can open our doors to you once again. We will do so when appropriate with thoughtfulness and the highest standards of safety in place.
For Information on Pickup Orders
and How You Can Support the Crenn Family
