Petit Crenn is currently taking reservations through the month of February. Reservations for the month of March will be released on February 1st at 8:00 am PST. 



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Tucked into the edge of Hayes Valley, Petit Crenn is just one chain of the living connection between Chef Dominique and her home, Brittany. Inspired by Northern California's dramatic coast, the seafood-forward tasting menu is prepared in an open kitchen anchored by a wood-fired grill.

Atelier Crenn

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Bar Crenn

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