Please join Bar Crenn for their Tour de France, a series of exclusive soirées highlighting the food and wine of France's most celebrated regions.
Up next: Burgundy with Remoissenet Père et Fils
Petit Crenn is currently taking reservations through the month of December. Reservations for the month of January will be released on December 1st at 8:00 am PST.
Upcoming holiday closures: November 28, December 23-26, January 1
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Petit Crenn is offering an exclusive holiday menu to celebrate the close of 2019 and the start of a new decade! Availability limited to December 18-29, and January 2-11. We will also be featuring a special, one-night-only, New Year's Eve Menu on December 31st.
Tucked into the edge of Hayes Valley, Petit Crenn is just one chain of the living connection between Chef Dominique and her home, Brittany. Inspired by Northern California's dramatic coast, the seafood-forward tasting menu is prepared in an open kitchen anchored by a wood-fired grill.
