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Opened by renowned three Michelin-starred Chef Dominique Crenn, Petit Crenn was created to pay homage to the simple
dishes prepared by her mother and grandmother in France.
Since reopening in early 2023, Petit Crenn has hosted a number of seasonal Petit pop ups, and special dinners in partnership
with purveyors and winemakers. At every occasion, Chef Crenn curates pescatarian tasting menus that draw inspiration from
sustainability and the organic produce cultivated at her farm, Bleu Belle.