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Hours & Location

609 Hayes St,
San Francisco, CA 94102

415-864-1744

Dinner

Tuesday  - Saturday
5:00 pm to 9:30 pm 

Sunday
5:00 pm to 9:00 pm
 

Brunch

Saturday & Sunday
11:00 am to 2:00 pm


Our five course, seafood-forward tasting menu is available by reservation only.  Please allow approximately 2 hours for your tasting menu experience.  The cost of our tasting menu is $95 per guest, which includes service but not tax. We offer wine pairings for $70 and reserve wine pairings for $120. Our corkage fee is $40 per 750ml bottle, with a maximum of two.

Brunch is served a la carte, featuring French-inspired breakfast fare. Reservations are recommended, but not required.

Reservations for 1 or parties of 5-6, please contact the restaurant directly at (415) 864-1744 or email info@petitcrenn.com. Parties larger than 6 require a buyout of the restaurant.  


Frequently Asked Questions...

What is the Chef's Counter?

Our Chef's Counter features side-by-side seating overlooking the open kitchen. Reservations for the Chef's Counter will also receive the tasting menu.  Our counter seating includes supportive backs.

Do you take walk-ins?

When available, walk-ins are accepted on a first come, first served basis.

Do you have a cancellation policy?

Because we work with very fresh and highly perishable ingredients, we require a credit card to hold your reservation. Should your plans change, we require 48-hour notice to cancel your reservation. Cancellations made within 48 hours of your reservation time will result in a charge of $95 per diner.

Do you accommodate dietary restrictions and allergies?

We are happy to accommodate dietary restrictions and allergies. When booking your reservation via Resy, please note them in the "special requests" section.

Is there parking in the neighborhood?

In addition to street parking, we recommend the Performing Arts Parking Garage located on Gough & Grove.


 

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