Our menu focuses on seafood and vegetables. We do not serve meat.
We gladly make accommodations for allergies and dietary restrictions. Please provide at least 48 hours notice so that our kitchen can prepare.
Radish with Walnut, Comté Gougère, Mussel with Sabayon
Leeks en Vinaigrette
Oyster Emulsion, Sea Grapes, Horseradish
Royal White Sturgeon Caviar $45
Smoked Beets, Sherry Shallots, Bleu Belle Farm Greens
Shelling Beans, Borage, New Zealand Spinach
Winter Truffles $25
McFarland Springs Trout
Brassicas, Nasturtium, Sauce Vierge
Triple Crème Brie
Vanilla Roasted Dates, Hazelnut
Persimmon, Almond Nougat, Mandarin