Menus
We gladly make accommodations for allergies and dietary restrictions. Please provide at least 48 hours notice so that our kitchen can prepare.
Tasting Menu
$105 including service-
Miyagi Oyster
Rose Gelée, Crème Fraîche, Pink Peppercorn
Add Royal White Sturgeon Caviar $45
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Kampachi
Smoked Nori, Walnut, Lemon
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Manila Clams
Fava Beans, Fermented Kohlrabi, Wild Borage
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Spring Peas
Lavender Mint, Burn Morel, Amaranth Crisp
Add Australian Winter Truffle $30
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McFarland Springs Trout
Sauce Vierge, Potato, Spring Onion
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Strawberry Sorbet
Lemon Verbena, Tarragon, Green Chartreuse
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La Forêt Noire
Illanka Chocolate, Cherry, Cocoa Nib
*Consuming raw or undercooked seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness*
Brunch
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Almond Pain de Gêne
$8
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Roasted Carrot, Butter Lettuce, Radish, Ginger Mint Vinaigrette
$17
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Buckwheat Crêpe, Dungeness Crab, Sauce Gribiche, Fried Egg
$24
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Petit Crenn Omelette, Fines Herbes
$17
Add 1/2 oz. Royal White Sturgeon Caviar $75
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Eggs Benedict, Smoked Trout, Braised Leeks, Béarnaise
$22
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Mushroom Tartine, Espelette Aioli, Pickled Cucumber, Fried Garlic Chips
$20
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Brioche French Toast, Blueberry, Crème Chantilly, Brown Sugar Oat Tuile
$15