Menus
*Consuming raw or undercooked seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness*
Brunch
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Quine & Hazelnut Tarte Tropézienne
$5
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Roasted Butternut Squash, Pepitas, Chili Pepper
$17
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Buckwheat Crêpe, Dungeness Crab, Sauce Gribiche, Fried Egg
$24
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Petit Crenn Omelette, Fines Herbs
$17
Add 1/2 oz. Royal White Sturgeon Caviar $75
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Eggs Benedict, Smoked Trout, Braised Leeks, Béarnaise
$22
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Mushroom Tartine, Espelette Aioli, Pickled Cucumber, Fried Garlic Chips
$20
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Brioche French Toast, Persimmon, Crème Chantilly, Brown Sugar Oat Streusel, Vanilla Custard
$15