Menus
Our menu focuses on seafood and vegetables. We do not serve meat.
We gladly make accommodations for allergies and dietary restrictions. Please provide at least 48 hours notice so that our kitchen can prepare.
Tasting Menu
$105 including service-
Miyagi Oyster
Rose Gelée, Crème Fraîche, Pink Peppercorn
Add Royal White Sturgeon Caviar $45
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Kampachi
Smoked Nori, Walnut, Lemon
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Manila Clams
Fava Beans, Fermented Kohlrabi, Wild Borage
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Spring Peas
Lavender Mint, Burn Morel, Amaranth Crisp
Add Australian Winter Truffle $30
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McFarland Springs Trout
Sauce Vierge, Potato, Spring Onion
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Strawberry Sorbet
Lemon Verbena, Tarragon, Green Chartreuse
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La Forêt Noire
Illanka Chocolate, Cherry, Cocoa Nib
Starting on October 1st, Petit Crenn will no longer be serving brunch.
*Consuming raw or undercooked seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness*
Brunch
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Almond Pain de Gêne
$8
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Arugula, Shaved Squash and Fennel, Mint, Lemon Crème Fraîche Vinaigrette
$19
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Petit Crenn Omelette, Fines Herbes
$19
Add 1/2 oz. Royal White Sturgeon Caviar $75
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Eggs Benedict, Smoked Trout, Braised Leeks, Béarnaise
$24
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Mushroom Tartine, Espelette Aioli, Pickled Cucumber, Fried Garlic Chips
$21
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Brioche French Toast, Blueberry, Crème Chantilly, Brown Sugar Oat Tuile
$17
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Buckwheat Crêpe, Dungeness Crab Sauce Gribiche, Fried Egg