Our menu focuses on seafood and vegetables. We do not serve meat.
We gladly make accommodations for allergies and dietary restrictions. Please provide at least 48 hours notice so that our kitchen can prepare.
Canapés
Nettle Espuma, Comté Gougère
Leeks en Vinaigrette
Oyster Emulsion, Sea Grapes, Horseradish
Royal White Sturgeon Caviar $45
Winter Squash Soup
Mustard Ice Cream, Tellicherry Pepper, Brown Butter
Squid Ink Boudin
Shelling Beans, Grilled Zucchini, Borage Flowers
McFarland Springs Trout
Sauce Vierge, Potato, Spring Onion
Cacao Sorbet
Cacao Fruit, Caramelized Cocoa Nibs
Tarte Normande
Brown Butter, Juniper Ice Cream, Compressed Apple
