Menus
Our menu focuses on seafood and vegetables. We do not serve meat.
We gladly make accommodations for allergies and dietary restrictions. Please provide at least 48 hours notice so that our kitchen can prepare.
Tasting Menu
$105 including service-
Canapés
Summer Melon Soup, Comté Gougère
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Sea Urchin
Citron Brown Butter, Fennel Flower, Lemon Gel
Royal White Sturgeon Caviar $45
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Tomato
Bleu Belle Basil, Buckwheat Crisp, Smoked Tomato
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Spring Peas
Lavender Mint, Lobster Mushroom, Amaranth Crisp
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McFarland Springs Trout
Sauce Vierge, Potato, Spring Onion
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Nectarine Sorbet
Lemon Verbena, Elderflower, Nectarine Preserves
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Chou à la Crème
Mint Chantilly, Market Berries, Coulis
Starting on October 1st, Petit Crenn will no longer be serving brunch.
*Consuming raw or undercooked seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness*
Brunch
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Almond Pain de Gêne
$8
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Arugula, Shaved Squash and Fennel, Mint, Lemon Crème Fraîche Vinaigrette
$19
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Petit Crenn Omelette, Fines Herbes
$19
Add 1/2 oz. Royal White Sturgeon Caviar $75
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Eggs Benedict, Smoked Trout, Braised Leeks, Béarnaise
$24
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Mushroom Tartine, Espelette Aioli, Pickled Cucumber, Fried Garlic Chips
$21
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Brioche French Toast, Blueberry, Crème Chantilly, Brown Sugar Oat Tuile
$17
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Buckwheat Crêpe, Dungeness Crab Sauce Gribiche, Fried Egg