Our menu focuses on seafood and vegetables. We do not serve meat.
We gladly make accommodations for allergies and dietary restrictions. Please provide at least 48 hours notice so that our kitchen can prepare.
Beet Tartare, Comté Gougère, Mussel with Sabayon
Leeks en Vinaigrette
Oyster Emulsion, Sea Grapes, Horseradish
Royal White Sturgeon Caviar $45
Winter Squash Soup
Mustard Ice Cream, Tellicherry Pepper, Brown Butter
Squid Ink Boudin
Shelling Beans, Grilled Zucchini, Borage Flowers
Winter Truffle $30
McFarland Springs Trout
Grilled Broccoli, Pickled Cauliflower, Sauce Vierge
Asian Pear Sorbet
Goat Cheese, Candied Walnut, Long Pepper
Persimmon, Almond Nougat, Mandarin Ice Cream