Tasting Menu
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Canapés
Gougères, Kusshi Oyster with Rhubarb Mignonette
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Cured Kampachi
Cherry Tomatoes, Squash Blossom Pistou, Nigella Seed
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Tsar Nicoulai Caviar
Artichoke Barigoule, Shrimp Sabayon, Chive
Supplement $70
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Beluga Lentils and English Peas
Wild Mushroom, Meyer Lemon, Brown Butter
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Swordfish
Zucchini Millefeuille, Bourride, Piperade, Basil
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Stepladder Creamery ‘Ragged Point’
Tomato Honey, Smoked Apricots, Toasted Levain
Supplement $30
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Peach Melba
Raspberry Sorbet, Verbena, Almonds