Our menu focuses on seafood and vegetables. We do not serve meat.
We gladly make accommodations for allergies and dietary restrictions. Please provide at least 48 hours notice so that our kitchen can prepare.
Canapés
Radish with Walnut, Comté Gougère, Mussel with Sabayon
Leeks en Vinaigrette
Oyster Emulsion, Sea Grapes, Horseradish
Royal White Sturgeon Caviar $45
Buckwheat Tart
Smoked Beets, Sherry Shallots, Bleu Belle Farm Greens
Yellowfoot Mushrooms
Shelling Beans, Borage, New Zealand Spinach
Winter Truffles $25
McFarland Springs Trout
Brassicas, Nasturtium, Sauce Vierge
Triple Crème Brie
Vanilla Roasted Dates, Hazelnut
Gâteau Voyageur
Persimmon, Almond Nougat, Mandarin
