Menus
We gladly make accommodations for allergies and dietary restrictions. Please provide at least 48 hours notice so that our kitchen can prepare.
Tasting Menu
$95 including service-
Kumiai Oyster
Rose Gelée, Crème Fraîche, Begonia
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Kampachi
Apricot, Almond, Valencia Orange
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Manila Clams
Fava Beans, Fermented Celtuce, Wild Borage
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Buckwheat Crêpe
Purple Snow Peas, Lavender Mint, Burn Morel
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McFarland Springs Trout
Asparagus, Tarragon Pistou, Baby Gold Potatoes
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Strawberry Sorbet
Lemon Verbena, Tarragon, Green Chartreuse
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La Forêt Noire
Illanka Chocolate, Tulare Cherry, Cocoa Nib
*Consuming raw or undercooked seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness*
Brunch
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Almond Pain de Gêne
$8
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Spinach, Pickled Fennel, Cucumber, Lavender Mint Vinaigrette
$17
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Buckwheat Crêpe, Dungeness Crab, Sauce Gribiche, Fried Egg
$24
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Petit Crenn Omelette, Fines Herbes
$17
Add 1/2 oz. Royal White Sturgeon Caviar $75
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Eggs Benedict, Smoked Trout, Braised Leeks, Béarnaise
$22
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Mushroom Tartine, Espelette Aioli, Pickled Cucumber, Fried Garlic Chips
$20
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Brioche French Toast, Strawberry, Crème Chantilly, Brown Sugar Oat Tuile
$15