Menus
Our menu focuses on seafood and vegetables. We do not serve meat.
We gladly make accommodations for allergies and dietary restrictions. Please note your requests when booking your reservation with us through Tock. We kindly ask for at least 48 hours notice so that our kitchen can prepare.
Tasting Menu
$105 including service.-
Canapés
Radish with Walnut, Comté Gougère, Mussel with Sabayon
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Leeks en Vinaigrette
Oyster Emulsion, Sea Grapes, Horseradish
Royal White Sturgeon Caviar $45
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Buckwheat Tart
Smoked Beets, Sherry Shallots, Bleu Belle Farm Greens
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Yellowfoot Mushrooms
Shelling Beans, Borage, New Zealand Spinach
Winter Truffles $25
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McFarland Springs Trout
Brassicas, Nasturtium, Sauce Vierge
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Triple Crème Brie
Vanilla Roasted Dates, Hazelnut
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Gâteau Voyageur
Persimmon, Almond Nougat, Mandarin