Our menu focuses on seafood and vegetables. We do not serve meat.
We gladly make accommodations for allergies and dietary restrictions. Please provide at least 48 hours notice so that our kitchen can prepare.
Canapés
Beet Tartare, Comté Gougère, Mussel with Sabayon
Leeks en Vinaigrette
Oyster Emulsion, Sea Grapes, Horseradish
Royal White Sturgeon Caviar $45
Winter Squash Soup
Mustard Créme Fraîche, Tellicherry Pepper, Brown Butter
Yellowfoot Mushrooms
Shelling Beans, Borage, New Zealand Spinach
McFarland Springs Trout
Brassicas, Nasturtium, Sauce Vierge
Asian Pear Sorbet
Goat Cheese, Candied Walnut, Long Pepper
Gâteau Voyageur
Persimmon, Almond Nougat, Mandarin
