Our menu focuses on seafood and vegetables. We do not serve meat.
We gladly make accommodations for allergies and dietary restrictions. Please provide at least 48 hours notice so that our kitchen can prepare.
Canapés
Summer Melon Soup, Comté Gougère
Sea Urchin
Citron Brown Butter, Fennel Flower, Lemon Gel
Royal White Sturgeon Caviar $45
Tomato
Bleu Belle Basil, Buckwheat Crisp, Smoked Tomato
Squid Ink Boudin
Shelling Beans, Grilled Zucchini, Borage Flowers
McFarland Springs Trout
Sauce Vierge, Potato, Spring Onion
Cacao Sorbet
Cacao Fruit, Caramelized Cocoa Nibs
Tarte Normande
Brown Butter, Juniper Ice Cream, Compressed Apple
