Our menu focuses on seafood and vegetables. We do not serve meat.
We gladly make accommodations for allergies and dietary restrictions. Please provide at least 48 hours notice so that our kitchen can prepare.
Tasting Menu$105 including service
Summer Melon Soup, Comté Gougère
Citron Brown Butter, Fennel Flower, Lemon Gel
Royal White Sturgeon Caviar $45
Bleu Belle Basil, Buckwheat Crisp, Smoked Tomato
Lavender Mint, Lobster Mushroom, Amaranth Crisp
McFarland Springs Trout
Sauce Vierge, Potato, Spring Onion
Lemon Verbena, Elderflower, Nectarine Preserves
Chou à la Crème
Mint Chantilly, Market Berries, Coulis
Starting on October 1st, Petit Crenn will no longer be serving brunch.
*Consuming raw or undercooked seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness*
Almond Pain de Gêne
Arugula, Shaved Squash and Fennel, Mint, Lemon Crème Fraîche Vinaigrette
Petit Crenn Omelette, Fines Herbes
Add 1/2 oz. Royal White Sturgeon Caviar $75
Eggs Benedict, Smoked Trout, Braised Leeks, Béarnaise
Mushroom Tartine, Espelette Aioli, Pickled Cucumber, Fried Garlic Chips
Brioche French Toast, Blueberry, Crème Chantilly, Brown Sugar Oat Tuile
Buckwheat Crêpe, Dungeness Crab Sauce Gribiche, Fried Egg